Rhubarb Salad Dressing

Rhubarb Salad Dressing

Author: 360 Kitchen & Bar

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Serves: 1 pint

Thanks to the chefs at 360 Kitchen & Bar for sharing their recipe. This is a nice salad dressing which will work well with any spring greens, pea shoots, or basic romaine. 360 Kitchen & Bar drizzles the rhubarb dressing over a plate of spinach.

Ingredients

• 1/2 lb. rhubarb (about 4 large stalks) cut in 1/4" slices
• 2 Tbsp. dijon mustard
• 4 Tbsp. honey (or more to taste)
• 1/4 cup Raspberry wine vinegar
• 1 cup avocado, grape seed, safflower or other light flavored oil
• Salt and Pepper to taste
• 2 tsp Poppy seeds

Instructions

1. Saute rhubarb in a small skillet until soft, stirring often.
2. Puree cooked rhubarb and all remaining ingredients except poppy seeds in a food processor until smooth.
3. Add salt and pepper to taste.
4. Pour into a glass container and stir in poppy seeds.

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