Archive for August, 2009

2009 CSA Season Week 11

Thursday, August 27th, 2009

Click here to read this week’s newsletter.

April Joy Farmmpany CSA is SNAP Approved! I am absolutely thrilled that I have officially completed all the necessary paperwork to accept Food Stamps for my CSA program.  SNAP (Supplemental Nutrition Assistance Program, formerly Food Stamps) has approved my application.  If you know of anyone who would like to join as a shareholder and pay using food stamps, please have them contact me.  As far as I know, April Joy Farm is the first CSA in our county to offer this service.

Sweet Corn: Yeay!  The first of the season is one of two varieties: Sweet Treat and/or Luscious.  This corn is tender and fresh, so don’t overcook it.  Boil a pot of water, put the corn in, turn off the stove, put a lid on the pot and carry it to the table to eat!

Along with the sweet corn you may find a corn earworm.  This green caterpillar-like guy may have taken up residence in your corn, aka his “corn tassle condo.”  Corn attracts a number of bugs and critters; with its sweet taste, it’s not hard to see why.  In many commercial operations, the sweet corn is typically sprayed with pesticides not once, but multiple times throughout the growing season to kill earworms.  I much prefer bugs to pesticides, thus an earworm many be hiding in your corn tassels.  Please don’t be alarmed.  Simply cut off the end of the cob with the earworm and put it all in a bag for safe travel back to the farm.  My chickens happen to go giddy for corn earworms, and they will adore you for saving them!

The Sun Still Shines: Working outside each and every day give you a real appreciation (and respect) for the changing weather.  So while the sun’s rays are not nearly as intense as mid-July, I’m delighted to find the end of August bathing us in sunshine and warm days.  The bountiful harvest continues, with a full and delectable share headed to your kitchen!

Eggplant Info: Half-share CSA’ers may want to read last week’s newsletter for lots of good tips on how to store and eat eggplant.

Here’s to wholesome food, grown and eaten with love.

-AJ

Summer Squash On The Town

Friday, August 21st, 2009

Clark County Food & Farm

July 27, 2009

Thanks Glenn, for the kind words!

2009 CSA Season Week 10

Thursday, August 20th, 2009

Click here to read this week’s newsletter.

Abundance: You’ll notice a pretty full bag of goodies this week.  For the third week in a row, your share value is way past the $30 mark, which is a grand thing.  You share in the risk, and now you get to share in the reward!

Lapellah Harvest Dinner, Round 2: Wednesday night marked the second harvest dinner at Lapellah, featuring April Joy Farm produce in a six course meal.  Below is a copy of the fantastic menu.  There is one more dinner scheduled for September 16th, seats will go fast, so call Lapellah early for a completely amazing, unique, and delectable dinner!

Amuse Bouche: Chilled Cucumber Shot

1st Course: Tomato and Bread Soup with Basil and Extra Virgin Olive Oil

Wine: Argyros Estate Santorini 2004

2nd Course: Frisse and Arugula Salad with Colorado Rose Potatoes, Beet Chips and Fig Vinaigrette

Wine: Trinity Viognier 2007

Amuse Bouche: Watermelon Granita and Ice Plant

3rd Course: Stuffed Green Chili with Fresh Mozzarella and Tomato Jam

Wine: Cermeno Tinta De Toro 2006

4th Course: Whole Rotisserie Bone in Pork Loin with Indian Shell Beans and White Carrots

Wine: Beresan “Buzz” Cabernet Sauvignon/Syrah Blend 2006

5th Course: Tapioca Pudding with Black Berries

Wine: Inama Veneto Bianco Vino Dolce 2006

Here’s to wholesome food, grown and eaten with love.

-AJ

2009 CSA Season Week 9

Thursday, August 13th, 2009

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Rain?  In August?  In SW Washington?  What a turn of weather we’re having this year.  Record breaking heat followed by cool, Fall-like weather and rain.  I think my vegetable plants are as confused as I am!  Nonetheless, we work with the weather at hand.  To do otherwise is plain foolish… especially if you farm for a living.  So while the rain caused some losses (cracked tomatoes, slow bean production), it also makes irrigation a pretty restful activity.

For the Food Preservationists: Canning & freezing season is in full swing.  I have a good surplus of many staples.  If you are ready to put away any veggies in bulk, please give me a call or email.  I have the makings for salsa, spaghetti sauce, tomato juice, pesto, vegetable broth, picking beets, beans, carrots… even zucchini quick breads!  I would absolutely love to help you put some of the garden goodness in your freezer/pantry.

Here’s to wholesome food, grown and eaten with love.

-AJ

2009 CSA Season Week 8

Thursday, August 6th, 2009

Click here to read this week’s newsletter.

Melons Melons Everywhere: Last week’s heat may have taken more of toll on the melons than I thought.  If your melon was just plain overripe, please let me know.  I want to make it up to you!  This week’s share includes a choice of two melons, the last of the cantaloupe or Arava.  Arava is a Galia-type melon that is fine grained with lime-green flesh that is incredibly sweet.   Still to come are the wonderful Sugar Baby watermelons!

I Brake for Feedback: A great big kudos to all you wonderful CSA’ers who take the time to let me know how the produce is working for you.  It truly makes my day (and makes me hungry) when I receive nice notes explain what you made for dinner and how much you are enjoying the produce.  I love it!  On the flip side, I also would encourage all of you to let me know if something just isn’t right.  My goal is to deliver exceptional produce every single week.  If any of your produce doesn’t live up to expectation, please tell me.  First, I want to make it right, and second, I want to make sure it doesn’t happen again.  The good, the bad, the ugly.  I want to know.  Thanks for being an active part of my system’s feedback loop!

For the Food Preservationists: Canning & freezing season is in full swing.  I have a good surplus of many staples.  If you are ready to put away any veggies in bulk, please give me a call or email.  I have the makings for salsa, spaghetti sauce, tomato juice, pesto, vegetable broth, picking beets, beans, carrots… even zucchini quick breads!  I would absolutely love to help you put some of the garden goodness in your freezer/pantry.

Here’s to wholesome food, grown and eaten with love.

-AJ